FARM
FARM STAYS
Farm Products
On Farm Sales - Sundays from 3 to 5 pm
  |
Pastured hen eggs are produced by the ~1000 or so laying hens we maintain throughout the year. We move each eggmobile once each week to new pasture areas. |
| Pasture-raised chicken comes from the 2,800 broilers and dual purpose breeds we produce each year. |  |
 |
Pasture-raised pork. We buy about 75 feeder pigs to raise each year from local pig farmers. |
|
Pasture-raised lamb comes from our own flock of 50 breeding ewes (Katahdin and Katahdin x Dorper crosses). |
 |
 |
Pasture-raised dairy beef. We buy about 20 Jersey steers each year from Chapel Hill Creamery in Orange County. We raise them on pasture for close to 2 years. |
|
Pesticide Free Produce. While not certified organic producers, we follow organic practices in growing our produce. We focus on the spring and summer basics and pride ourselves on offering unique and heirloom varieties of potatoes, tomatoes, and peppers.
|
  |