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About Fickle Creek Farm

Fickle Creek Farm strives to provide farm fresh, healthy products to its customers through careful environmental stewardship, sustainable practices, and humane animal treatment.

Fruits and vegetables are naturally grown without inorganic chemical inputs.

Eggs, chicken, and pork come from free-ranging flocks on pasture that never receive synthetic hormones, antibiotics, or animal by-products.

Steers and sheep are all raised on pasture without medicated feed or synthetic hormones.

We share our farm with others through farm tours and our unique bed & breakfast experience.

Apprentices contribute to farm activities and learn all aspects of farm enterprises.


General Farm Information

Homegrown Handmade                 

Weaver Street Market                 


Media Coverage

2009 January  19   Independent Weekly                  stew hen recipe

 

2008 October 13   Slow Food Triangle                      pork BBQ recipe

2008 May        7    Independent Weekly                  print

2008 April      19   Growing Small Farms                Farm Tour Photos

2008 April      18   USA Today                                              print

2008 February      Acres USA                                               print

 

2007 August  24    News & Observer                           print

2007 May      13   EarthboundKitchen                          blog

2007 March   14    Chapel Hill News                              print

2007 March     7    WUNC Weekend                             video; start at 16:45

 

2006 May        3    News & Observer                           print

2006 April      16    News & Observer                           print

2006 January 13    WUNC The State of Things audio